Randy's Steakhouse Menu
Randy's Steakhouse in Frisco, TX is a top-notch destination for steak enthusiasts. Located in a charming historical 1800s house, this family-owned restaurant offers a classy yet casual dining experience. The menu features a variety of perfectly cooked steaks, with standout dishes like the Blackberry Filet receiving high praise. The sides, including garlic mashed potatoes and mac and cheese, are excellent complements to the main course. Customers rave about the attentive and personable service, with owner Randy himself often greeting diners. Dessert choices like Creme Brulee and chocolate mousse are not to be missed. Whether you're looking for a special celebration dinner or a fun Happy Hour experience, Randy's Steakhouse delivers on all fronts. Don't hesitate to make a reservation and indulge in a memorable dining experience.
Main Menu
Spinach & Cheese Stuffed Mushrooms
Button Mushrooms stuffed with Chopped Spinach, Feta & Parmesan
Shrimp Platter
Any combination of delectable Gulf Shrimp served with Randy's Cocktail Sauce & Remoulade Sauce
Stuffed Jalapenos
You'll love our delicious home-made Stuffing (Randy's secret recipe)
Crab Cakes
– oz tasty Cakes served with Remoulade Sauce
Onion Rings
Texas Sweet Onions freshly cut & golden fried with our home-made Batter
Calamari
Served with Remoulade Sauce
Mud Bugs
Spicy Crawfish Tails golden fried & served with Randy's Sauce
Panko Crusted Brie
Served with roasted Garlic & Toast Points
Crispy Pork Belly
Sous Vide with a Soy Glaze
Turtle Soup
Soup Of The Day
Dinner Salad
Randy's Walnut & Feta Cheese
Served on bed of Baby Spring Lettuce
Tomato & Mozzarella
Beefsteak Tomato, fresh Basil & slices of Mozzarella Cheese
The Wedge
Large Iceberg Wedge served with Bleu Cheese Dressing
Randy's Caesar Salad
A twist on the traditional Caesar Dressing with a hint of Jalapeno Peppers & Cumin
Rib Eye Steak
Our Rib Eye is a prime piece of Meat marbled with fat
New York Strip
Prime Marbled Beef, hand-cut & full of flavor
Filet
The most tender cut of Steak - a great choice
Blackberry Filet
Filet Mignon with a Blackberry Red Wine Sauce
Chicken Marsala
Sautéed Chicken Breast topped with Randy's Marsala Sauce
Bleu Cheese Stuffed Filet
Petite Filet stuffed with Randy's Bleu Cheese Stuffing & topped with roasted Walnuts & Cognac Bordelaise Sauce
Crawfish Stuffed Filet
Petite Filet stuffed with Randy's special Crawfish Stuffing & topped with Cognac Bordelaise Sauce
Beef Tournedos With Cognac Bordelaise Sauce
oz Tenderloin Tournedos with Randy's Cognac Bordelaise Sauce
Bone In Rib Eye Steak
Prime Rib Eye with Bone in - tender & juicy
Baby Back Ribs
Baby Back Ribs marinated & cooked to perfection
Chicken Piccata
Sauteed Chicken Breast with Lemon, Butter Sauce, Capers & served with Angel Hair Pasta
Pork Chop
Randy's Dry Rub with Peach & Bourbon Glaze
Lamb Chops
Lamb Demi-Glaze
Lobster Tail
Broiled Australian Lobster Tail served with hot melted Butter
Surf And Turf
Broiled Australian Lobster Tail served with oz Filet
Catch Of The Day
Randy's selection of today's catch
Alaskan King Crab Legs
Pan Seared Sea Scallops With Lemon Cream
Fire Roasted Salmon Filet
Options: Sherry Vinegar Honey Glaze & Spicy Tomato Relish, Lemon Pepper, Blackened
Parmesan Crusted Tilapia
Tilapia Filet coated with Bread Crumbs, Parmesan, fresh Garlic & topped with Randy's home-made Tartar Sauce
Baked Potato
Garlic Mashed Potatoes
Lyonnaise Potatoes
Sautéed Onions
Potatoes Au Gratin
Cream Osage Spinach
Sautéed Mushrooms
Macaroni & Cheese
Steamed Asparagus
Steamed Broccoli
Southwestern Cream Style Corn
Hollandaise Sauce
Bernaise Sauce
Bordelaise Sauce
Oscar Style
Randy's Famous Bread Pudding
with Jack Daniel's Sauce & Cinnamon Ice Cream
Colossal Cheese Cake
Key Lime Pie
Strawberry Romanoff
Chocolate Cake
Chocolate Melting Cake With Vanilla Ice Cream
minute cook time
Ice Cream Praline
Crème Brulee
Chocolate Mousse
Randy's Coffee
White Crème de Cacao, Kahlua, & Bailey's Irish Crème
Coffee
Decaf Coffee
Flavored Coffee
Vanilla, Hazelnut, and Carmel
Dessert Menu
Price Fixed Menu
Our Garden Fresh Salads
Homemade Soups
Beef Tournedos
ounces of Filet Tips with Cognac, Bordelaise Sauce
-Ounce Blackberry Filet Mignon
-Ounce Filet Mignon
-Ounce Prime Rib
Friday Only
Chicken Marsala
Pork Chop With Bourbon Peach Glaze
Parmesan Crusted Tilapia
Marinated Stuffed Filt Mignon With Merlot Habanero Sauce
Maine Lobster -/ Pound
Bread Pudding With Jack Daniels Sauce
Crème Brule With Raspberry Sauce
Fudgy Chocolate Mousse
Spicy Buffalo Wings
Beef Filet Nachos
Cheese Burger
Grilled Chicken Sandwich
Beef Empanadas
Loaded French Fries
Tamales Served With Tomatillo Sauce
Bruschetta
Prime Rib Sandwich
Side Of French Fries
Bar Menu
Wine Dinner
Randy's Hors D'Oeuvres
Wine Pairing: Tribute, Sauvignon Blanc, Monterey, Central Coast, California
Randy's Lobster Bisque
Wine Pairing: Tribute, Chardonnay, Monterey, Central Coast, California
Pepper Crusted Tuna Steak With Wasabi Cream
Wine Pairing: Tribute, Pinot Noir, Monterey, Central Coast, California
Filet Mignon Stuffed With Monterey Jack Cheese & Roasted Pine Nuts Topped With Habanero Merlot Sauce, Steakhouse Garlic Butter Mushrooms, & Broccoli Cheese Casserole
Wine Pairing: Tribute, Cabernet Sauvignon, Paso Robles, California
Dorothy's Pumpkin Cake With Cinnamon Ice Cream
Fireball Cherry Apple Bomb Cocktail